{"id":1927,"date":"2020-06-15T18:55:10","date_gmt":"2020-06-15T16:55:10","guid":{"rendered":"https:\/\/stefaniacogliandro.wabbaster.com\/?p=1927"},"modified":"2020-07-05T10:37:28","modified_gmt":"2020-07-05T08:37:28","slug":"cosa-vuol-dire-che-la-carne-brucia-in-freezer-perche","status":"publish","type":"post","link":"https:\/\/stefaniacogliandro.wabbaster.com\/en\/cosa-vuol-dire-che-la-carne-brucia-in-freezer-perche\/","title":{"rendered":"Cosa vuol dire che la carne &#8220;brucia&#8221; in freezer? Perch\u00e9?"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1927\" class=\"elementor elementor-1927\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d0f160d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d0f160d\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3663186\" data-id=\"3663186\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f5e7675 elementor-widget elementor-widget-text-editor\" data-id=\"f5e7675\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Vuol dire che la carne \u00e8 stata conservata in congelatore nel modo sbagliato, tanto da disidratarsi, scolorirsi, perdere sapore e consistenza.<\/p><p>Ci\u00f2 avviene quando \u00e8 in un contenitore non ermetico, non a temperature abbastanza basse o congelata per troppo tempo.<\/p><p>Si disidrata perch\u00e9 l&#8217;acqua in essa passa da solido a gas tramite il processo di sublimazione: tutte le molecole d&#8217;acqua (anche solide) si muovono, quelle dotate di energia termica sufficientemente alta e poste in superficie muovendosi abbandonano il cibo e passano a gas. Queste poi vengono ricatturate dalle forze intermolecolari della superficie del cibo stesso (forza che lega molecola d&#8217;acqua e molecola dell&#8217;alimento), congelano per il freddo e si depositano come cristalli di ghiaccio. Hanno abbandonato la carne, che quindi si \u00e8 disidratata.<\/p><p>Temperature pi\u00f9 basse e un tempo limitato in freezer impediscono alle molecole di acqua di liberarsi dalla carne.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6a20311\" data-id=\"6a20311\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-780588f elementor-widget elementor-widget-image\" data-id=\"780588f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"960\" height=\"517\" src=\"https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920-960x517.jpg\" class=\"attachment-large size-large wp-image-1928\" alt=\"Cosa vuol dire che la carne brucia in freezer?\" srcset=\"https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920-960x517.jpg 960w, https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920-320x172.jpg 320w, https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920-768x414.jpg 768w, https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920-1536x827.jpg 1536w, https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920-1140x614.jpg 1140w, https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920-1320x711.jpg 1320w, https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920.jpg 1920w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Vuol dire che la carne \u00e8 stata conservata in congelatore nel modo sbagliato, tanto da disidratarsi, scolorirsi, perdere sapore e consistenza. Ci\u00f2 avviene quando \u00e8 in un contenitore non ermetico, non a temperature abbastanza basse o congelata per troppo tempo. Si disidrata perch\u00e9 l&#8217;acqua in essa passa da solido a gas tramite il processo di sublimazione: tutte le molecole d&#8217;acqua (anche solide) si muovono, quelle dotate di energia termica sufficientemente alta e poste in superficie muovendosi abbandonano il cibo e passano a gas. Queste poi vengono ricatturate dalle forze intermolecolari della superficie del cibo stesso (forza che lega molecola d&#8217;acqua e molecola dell&#8217;alimento), congelano per il freddo e si depositano come cristalli di ghiaccio. Hanno abbandonato la carne, che quindi si \u00e8 disidratata. Temperature pi\u00f9 basse e un tempo limitato in freezer impediscono alle molecole di acqua di liberarsi dalla carne.<\/p>","protected":false},"author":1,"featured_media":1928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domande-di-scienza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cosa vuol dire che la carne &quot;brucia&quot; in freezer? Perch\u00e9?<\/title>\n<meta name=\"description\" content=\"..disidratarsi, scolorirsi, perdere sapore e consistenza...l&#039;acqua passa da solido a gas...e si depositano come cristalli di ghiaccio..\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stefaniacogliandro.wabbaster.com\/en\/cosa-vuol-dire-che-la-carne-brucia-in-freezer-perche\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cosa vuol dire che la carne &quot;brucia&quot; in freezer? Perch\u00e9?\" \/>\n<meta property=\"og:description\" content=\"..disidratarsi, scolorirsi, perdere sapore e consistenza...l&#039;acqua passa da solido a gas...e si depositano come cristalli di ghiaccio..\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stefaniacogliandro.wabbaster.com\/en\/cosa-vuol-dire-che-la-carne-brucia-in-freezer-perche\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-06-15T16:55:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-05T08:37:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1034\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Stefania Cogliandro\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/stefaniacogliandro.wabbaster.com\/wp-content\/uploads\/2020\/06\/appetite-1238477_1920.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Stefania Cogliandro\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/stefaniacogliandro.wabbaster.com\/cosa-vuol-dire-che-la-carne-brucia-in-freezer-perche\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/stefaniacogliandro.wabbaster.com\/cosa-vuol-dire-che-la-carne-brucia-in-freezer-perche\/\"},\"author\":{\"name\":\"Stefania Cogliandro\",\"@id\":\"https:\/\/stefaniacogliandro.wabbaster.com\/#\/schema\/person\/3d4c8096675e174039da812615d35efe\"},\"headline\":\"Cosa vuol dire che la carne &#8220;brucia&#8221; in freezer? 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